Le J. • March 27, 2015An excellent whisky selection with great food to boot!
Kaleigh S. • March 4, 2018Loved the roasted carrots with carrot hummus, crispy chickpeas and dates. Everything is good though!
LaShelle M. • April 1, 2022Oysters, Hand cut fries, Burrata w/ citrus, charred broccolini, Charcuterie, Catalpa Grove pork loin w/ roasted mushroom, treviso & mustard cream, Skatewing w/ fresno pepper, spinach, and poppy seed
Ebrahim B. • November 7, 2015Reservations are hard, catch a spot at the bar. The snail dumplings and goat liver mousse awesome! Would like more goat on menu! Sweetbreads? roasted Goat face ? Soup dumplings from hoove extract ?
Jonathan L. • December 11, 2013The Pork Belly dish is like braises candied bacon. Sweet and savory. A must have!
Xinnie • December 17, 2017Sunchoke hash is phenomenal. Favorite cheese is the buffalo milk one. Honorable mention: roasted cauliflower panisse.
Zach S. • June 27, 2016The view at North Pond is the best way to wind down during sunsets. Breathtaking. Also, if you like turtles, this is the place to be.
Loren M. • February 1, 2014Great deviled eggs with white anchovies and deviled eggs. Great old school Manhattan
Anastasia B. • August 21, 2017What a hidden gem! Came for brunch & was pleasantly surprised by the quality of food, delicious drinks, neat design, and awesome service. And, they have their own greenhouses, and a parking lot!
Christopher F. • February 10, 2018#mixology at its best! Unique cocktails well worth stopping in for. Can’t wait to go back for dinner!
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